Spinach & Ricotta Tortelloni
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 37.6 g | 14% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh egg pasta (wheat flour, durum wheat semolina, egg (20%)), Ricotta cheese (milk) (18%), Potato, Spinach (5%), Whey powder (milk), Sunflower oil, Medium fat hard cheese (milk), Chicory fibre, Salt, Flavouring, Nutmeg, Garlic powder, Emulsifier (mono - and diglycerides of fatty acids).
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant pasta” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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