Garlic bread slices
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 15.5 g | 22% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 49.1 g | 19% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Butter (milk), Vegetable oils (palm, rapeseed), Garlic purée (1%), Garlic (1%), Parsley, Salt, Yeast, Concentrated lemon juice, Emulsifier (mono - and diglycerides of fatty acids), Flour treatment agents (ascorbic acid, l-cysteine), Flavouring, Colour (carotenes).
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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