Cheese & Onion Quiche
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 19.3 g | 28% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 19.1 g | 7% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Egg, Milk, Vegetable oils (rapeseed, palm), Onion (10%), Whipping cream (milk), Mature Cheddar cheese (milk) (8%), Red Leicester cheese (6%) (cheese (milk), colour (annatto)), Extra mature Cheddar cheese (milk) (6%), Tapioca starch, Dijon mustard (water, mustard seed, spirit vinegar, salt), Dextrose, Low sodium sea salt (sea salt, potassium chloride, magnesium sulphate), Salt, Spices, Flour treatment agent (l-cysteine).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Quiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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