chicken ham & Leek pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 15.3 g | 22% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 19.8 g | 8% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Chicken leg (27%), Water, Vegetable oils (palm, rapeseed), Double cream (milk), Wiltshire cured cooked ham (4%) (pork leg, salt, preservatives (sodium nitrite, sodium nitrate)), Leek (2%), Onion, Modified maize starch, White wine (contains sulphites), Chicken extract, Maize flour, Salt, Chicken, Parsley, Wheat protein, Acid (citric acid), Potassium chloride, Chicken fat, White pepper, Flour treatment agent (L-cysteine), Colour (carotenes). ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. ! Warning Not suitable for those on a low potassium diet. Although every care has been taken to remove bones, some may remain. Nutrition Typical values (as sold) Energy Fat
- E160acaroteneColour
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E330Citric acidAntioxidant · Sequestrant
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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