Tomato & Chorizo Stir in Sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 2.4 g | 5% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato (39%), Water, Tomato purée (13%), Onion, Chorizo (6%) (pork, water, salt, paprika, stabiliser (sodium lactate), garlic powder, dextrose, acidity regulator (glucono-delta-lactone), milk protein, antioxidant (sodium ascorbate), garlic, oregano), Rapeseed oil, Modified maize starch, Garlic purée, Salt, Sugar, Parsley, Smoked paprika, Acidity regulator (lactic acid).
- E270Lactic acid
- E301Sodium ascorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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