Classic minestrone soup
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 41 kcal | 2% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Reconstituted tomato purée, Vegetables (24%) (carrot, red pepper, onion, peas, swede, celery, potato, haricot beans, yellow split peas, leek), Noodles (8%) (water, durum wheat semolina, egg white), Dried cabbage, Maize starch, Modified maize starch, Salt, Sugar, Flavouring (contains celery), Rapeseed oil, Potato starch, Yeast extract, Basil, Oregano, Onion powder, Leek powder, Garlic powder, Black pepper, Rosemary extract, Basil extract, Oregano oil
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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