Onion relish
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 26.5 g | 10% |
| of which sugars | 21.2 g | 24% |
| Fibre | 0.90 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients onion (47%), water, sugar, cauliflower, modified maize starch, spirit vinegar, glucose-fructose syrup, acid (acetic acid), salt, mustard seeds, dried red pepper, onion powder, garlic purée, barley malt extract, colours (plain caramel, paprika extract), ground turmeric, preservatives (potassium sorbate, sodium metabisulphite, sulphur dioxide).
- E150aPlain caramelColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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