BBQ Relish
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 71 kcal | 4% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.06 g | 0% |
| Carbohydrate | 18.7 g | 7% |
| of which sugars | 11.7 g | 13% |
| Fibre | 0.74 g | — |
| Protein | 0.61 g | 1% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onion (24%), Glucose—fructose syrup, Concentrated tomato purée, Sugar, Cauliflower, Spirit vinegar, Cane molasses, Modified maize starch, Salt, Colour (plain caramel), Dried red peppers, Flavouring, Acid (acetic acid), Chilli powder, Black pepper, Smoke flavouring, Preservatives (potassium sorbate, sodium metabisulphite, sulphur dioxide)
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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