chuncky triple chocolat
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 449 kcal | 22% |
| Fat | 15.6 g | 22% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 65.6 g | 25% |
| of which sugars | 27.3 g | 30% |
| Protein | 8.8 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oat flakes (46%), Sugar, Rice crisp (7.1%) (rice flour, sugar, barley malt extract, raising agent (calcium carbonate), sunflower oil, emulsifier (sunflower lecithins)), Wheat flakes, Milk chocolate curls (5%) (sugar, Cocoa butter, milk powder, cocoa mass, whey powder (milk), lactose (milk), emulsifier (soya lecithins), flavouring), Dark chocolate curls (5%) (cocoa mass, sugar, cocoa butter, butter oil (milk), emulsifier (soya lecithins), flavouring), White chocolate curls (5%) (sugar, cocoa butter, milk powder, whey powder (milk), lactose (milk), emulsifier (soya lecithins), flavouring), Palm oil, Almonds, Flavouring.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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