Chicken satay
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 10.9 g | 16% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 19.8 g | 8% |
| of which sugars | 16.3 g | 18% |
| Fibre | 1.0 g | — |
| Protein | 14.3 g | 29% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken satay (73%) (chicken (86%), wheat flour, vegetable oils (rapeseed, sunflower), sugar, spices (mustard flour, cayenne pepper), salt, stabilisers (diphosphates, polyphosphates), yeast extract, garlic powder, soybeans, wheat, ginger powder, yeast, ginger extract), Sweet chilli dip (27%) (sugar, water, barley malt vinegar, cornflour, red chilli purée, garlic purée, salt, paprika, colour (paprika extract), preservative (potassium sorbate)).
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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