Morrison’s Melton Mowbray large pork pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 26.2 g | 37% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 22.2 g | 9% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 9.7 g | 19% |
| Salt | 10.0 g | 166% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Large Melton Mowbray Pork Pie Ingredients Pork (34%), 440ge Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Pork lard, Pork fat, Potato starch, Palm oil, Rapeseed oil, Salt, Ground white pepper, Pork gelatine, Pasteurised egg, Ground nutmeg. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Nutrition pical lues
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Melton Mowbray Pork Pie”: 12.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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