Vegetables gravy granules
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 31 kcal | 2% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 0.10 g | 0% |
| Fibre | 2.7 g | — |
| Protein | 0.20 g | 0% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Palm oil,Potato starch, Pea starch, Salt, Maltodextrin, Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Onion powder, Flavouring (contains wheat, celery, barley) Hydrolysed vegetable protein contains soya), Carrot powder, Dried onion, Colour (ammonia caramel), parsley, Emulsifier (soya lecithins), White pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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