Instant chip shop curry sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup, Potato starch, Corn starch, Vegetable oils (palm, Sunflower), Onion powder, Curry powder (5%) (coriander, chill, turmeric, fenugreek, lovage, caraway, cumin), Salt, Dried cream (milk), Palm fat, Caster sugar, Colour (curcumin), Tomato powder, Toasted onion powder, Emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Yeast extract, stabiliser (potassium phosphates), Ginger powder, Caramelised sugar syrup, Garlic powder, Mustard flour, Acidity regulators (malic acid, citric acid), Maltodextrin, Spinach powder, Ground black pepper, Paprika, Ground cardamom, Cinnamon powder, Clove, Star anise.
- E100CurcuminColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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