Instant creamy pepper sauce mix
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 51 kcal | 3% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato starch, Corn starch, Maltodextrin, Glucose syrup, Vegetable oils (palm oil, sunflower oil), Dried skimmed milk, Dried cream (milk), Palm fat, Black pepper (3%), Caster sugar, Salt, Caramelised sugar, Flavouring, Yeast extract, Emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Stabiliser (potassium phosphates), Onion, Tomato powder, Colour (curcumin).
- E100CurcuminColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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