Parsley Sauce Mix
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 5.4 g | 6% |
| Fibre | 0.60 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Salt, Parsley (5%), Sugar, Yeast extract, Flavourings, Palm oil, Onion powder, Glucose syrup, Nutmeg, Spinach powder, Emulsifier (mono - and diglycerides of fatty acids), Stabiliser (potassium phosphates), Curcumin. HOB 00 00 Gently br ! ALLERGY ADVICE stirring c
- E100CurcuminColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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