Lemon muffins
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 401 kcal | 20% |
| Fat | 21.3 g | 30% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 46.8 g | 18% |
| of which sugars | 26.6 g | 30% |
| Fibre | 2.0 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Rapeseed oil, Egg, Lemon zest (3%), Lemon juice (1%), Raising agents (potassium carbonate, diphosphates), Whey powder (milk), Modified maize starch, Emulsifier (mono-and diglycerides of fatty acids), Flavouring, Stabiliser (xanthan gum), Colour (mixed carotenes). May also contain nuts and soya.
- E160acaroteneColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.