Brussels pate
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 24.1 g | 34% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork liver (27%), water, pork fat, pork (14%), apple purée (10%) (apple, sugar, modified maize starch, antioxidant (ascorbic acid), acidity regulator (citric acid), thickener (agar)), cream (milk), tapioca starch, iodized salt, fried onions (onions, sunflower oil), dextrose, spices (contains mustard), tomato paste, stabilisers (diphosphates, triphosphates), antioxidants (sodium ascorbate, ascorbic acid, citric acid), sugar, herbs, yeast extract, salt, preservative (sodium nitrite), vanilla extract, herb extract.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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