Spanish Tapas Selection
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 21.8 g | 31% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.10 g | — |
| Protein | 26.9 g | 54% |
| Salt | 4.1 g | 68% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spanish Chorizo (Pork, Pork fat, Salt, Paprika, Dried skimmed milk, Milk protein, Preservatives (potassium lactate, sodium nitrite, potassium nitrate), Soya protein, Lactose (milk), Spices, Garlic, Stabilisers (triphosphates, sodium ascorbate), Paprika extract, Dextrose, Smoke flavouring, Colour (cochineal)). Serrano Ham (Pork leg, Salt, Preservative (potassium nitrate)). Salchichón (Pork, Pork fat, Lactose (milk), Salt, Sodium caseinate (milk), Dried skimmed milk, Pepper, Stabiliser (triphosphates), Dextrose, Red wine, Flavouring, Antioxidant (sodium ascorbate), Preservatives (sodium nitrite, potassium nitrate), Colour (cochineal)).
- E120CochinealColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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