Lemon curd
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 313 kcal | 16% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 65.9 g | 25% |
| of which sugars | 52.6 g | 58% |
| Protein | 0.80 g | 2% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Water, Lemon juice from concentrate (4%), Vegetable oils (palm, rapeseed), Maize starch, Dried whole egg, Acidity regulators (citric acid, sodium citrates), Gelling agent (pectins), Lemon oil, Colour (carotenes), Antioxidant (ascorbic acid). Allergy advice For allergens see ingredients in bold. Nutrition Typical values per 100g per tablespoon (159) Energy 1226kJ/
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.