3 strawberry trifles
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 5.4 g | 8% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 17.7 g | 7% |
| of which sugars | 14.5 g | 16% |
| Fibre | 0.59 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
17 14 water, cream (milk), strawberries (12%), sugar, skimmed milk concentrate, wheat flour, modified maize starch, pasteurised liquid whole egg, gelling agent (pectins), dextrose, acidity regulators (citric acid, sodium citrate, calcium phosphates), buttermilk powder, flavouring, black carrot extract, colour (carotenes), stabilisers (diphosphates, sodium alginate), grape skin extract. 0. *reference intake of an aver contains 3 portions. !allergy advice how to store for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts. keep refrigerated.
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Trifles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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