coleslaw
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 8.6 g | 12% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.7 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cabbage (48%), mayonnaise (water, rapeseed oil, sugar, spirit vinegar, white wine vinegar, pasteurised liquid whole egg, stabilisers (guar gum, xanthan gum), salt, mustard powder), carrot, low fat yogurt (milk), white onion, water, spirit vinegar, rapeseed oil, salt, stabiliser (guar gum), preservative (potassium sorbate), maize starch.
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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