wafers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 27.9 g | 40% |
| of which saturates | 16.8 g | 84% |
| Carbohydrate | 57.1 g | 22% |
| of which sugars | 47.4 g | 53% |
| Fibre | 2.9 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (89%) (sugar, cocoa butter, milk powder, cocoa mass, raising agent (sodium carbonates), emulsifier (soya lecithins), flavouring), rice flour, potato starch, teff flour, soya flour, emulsifier (soya lecithins), coconut oil, pasteurised liquid egg yolk, salt, raising agent (sodium carbonates). milk solids 20% minimum. cocoa solids 32% minimum. allergy advice for allergens see ingredients in bold. may also contain nuts. 100ge nutrition typical values energy per 100 22153 dwhich saturates catohydrate of which sugars fore 180 t 25q protein 0.19 salt reference intale of an average ae
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.