Milk Chocolate, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · United Kingdom

Milk Chocolate

by Morrisons · 100 g
United Kingdom
NUTRI-SCOREABCDENOVA4
524 kcalper 100 g · 26% of the reference intake
56.8 gof sugars per 100 g
Barcode (EAN-13)5010251536918
GS1 prefix501 · GS1 UK
Additives3: E322, E322i, E476
AllergensMilk, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts
Labelspure cocoa butter
5010251536918

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy524 kcal26%
Fat28.0 g40%
of which saturates17.1 g86%
Carbohydrate60.3 g23%
of which sugars56.8 g63%
Fibre2.8 g—
Protein6.4 g13%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Cocoa mass, Dried whole milk, Cocoa butter, Emulsifiers (soya lecithin, polyglycerol polyricinoleate), Lactose, Vanilla extract. Chocolate products: Milk solids 14% minimum, Cocoa solids 28% minimum. Contains milk and soya. May contain egg, gluten, nut and peanut.

Allergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: Peanutspure cocoa butter
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 181 “milk chocolates” products sold in the United Kingdom
Sugars56.8 g · median 52.3 g
Saturates17.1 g · median 19.0 g
Salt0.18 g · median 0.23 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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