Fruit jellies

by Morrisons

United Kingdom

335 kcalper 100 g · 17% of the reference intake

61.4 gof sugars per 100 g

Barcode (EAN-13)5010251536710

GS1 prefix501 · GS1 UK

Additives4: E100, E160c, E163…

AllergensNot given in the source

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	335 kcal	17%
Fat	0.10 g	0%
of which saturates	0.00 g	0%
Carbohydrate	83.0 g	32%
of which sugars	61.4 g	68%
Fibre	0.60 g	—
Protein	0.10 g	0%
Salt	0.28 g	5%

Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, glucose syrup, water, gelling agent (pins), acid (lactic acio), acidity regulator (sodium lactate), colours (anthocyanins, curcumin, paprika extract), flavourings, plant concentrates (safflower, spirulina). nutrition per 100g per 25g portion (approx. 4 sweets) typical values gy 1566kj/

E100CurcuminColour
E160cPaprika extractColour
E163AnthocyaninsColour
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.