Light mayonnaise
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 23.3 g | 33% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.04 g | — |
| Protein | 0.67 g | 1% |
| Salt | 7.1 g | 119% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil (25%), spirit vinegar, pasteurised salted liquid free range egg yok (5%) (pasteurised liquid egg yolk, salt), modified maize starch, sugar, salt, acidity regulator (tartaric acid), concentrated lemon juice, thickeners (guar gum, xanthan gum), preservative (potassium sorbate), antioxidant (calcium disodium edta). allergy advice for allergens, see ingredients in bold. nutrition typical values per 100ml per tablespoon (15ml) %ri your ri* energy 8400kj
- E202Potassium sorbatePreservative
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Light mayonnaises”: 2.69 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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