Fruit and barley, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Squash · United Kingdom

Fruit and barley

by Morrisons · 1 Litre
United Kingdom
NUTRI-SCOREBCDEANOVA4
1 kcalper 100 g · 0% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5010251510789
GS1 prefix501 · GS1 UK
Additives13: E160a, E202, E223…
AllergensGluten
LabelsNo added sugar
5010251510789

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy1 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.20 g0%
of which sugars0.20 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 8 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Peach juice from concentrate (10%), Acids (malic acid, citric acid, Acidity regulator (sodium citrate), Barley extract, Flavouring, Sweeteners (acesulfame K, sucralose), Preservatives (potassium sorbate, sodium metabisulphite), Stabilisers (carboxy methyl cellulose, xanthan gum, acacia gum, glycerol esters of wood rosins), Antioxidant (ascorbic acid, Fruit and vegetable extracts (carrot, blackcurrant), Colour (carotenes). !ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold.

  • E160acaroteneColour
  • E202Potassium sorbatePreservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E445Glycerol esters of wood rosinEmulsifier · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.64kg CO₂e per kg

Reference value for the category “Squash”: 0.64 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.