Spaghetti loops, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA

Spaghetti loops

United Kingdom
NOVA4
59 kcalper 100 g · 3% of the reference intake
4.6 gof sugars per 100 g
Barcode (EAN-13)5010251494331
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5010251494331

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy59 kcal3%
Fat0.40 g1%
of which saturates0.10 g1%
Carbohydrate11.9 g5%
of which sugars4.6 g5%
Protein1.5 g3%
Salt0.43 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

en-fre free crispbread gin ons multi-seed ded pue loai sue amone morri 1999 salted welsh butter vegetarian welsh milk morrisons since 1899 salted welsh butter vegta welshmkk vegetain welsh mile morrisons lted butter british 24130 59 4.5g energy d which sugars ents beans (53%), tomato on powder, paprika, rap extract, flavouring, capsicu utrition vipical values per 100g 377kj/

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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