Fishermans pie with mash potato
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 3.9 g | 6% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (41%), Milk, Pollock (fish) (20%), Water, Butter (milk), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Extra mature Cheddar cheese (milk) (2%), Mature Cheddar cheese (milk) (2%), Cornflour, Salt, Gelling agent (pectins), Palm oil, Fish stock (salt, water, thickener (maltodextrin), pollock powder (fish), sunflower oil, anchovy extract (fish), lemon powder, stabiliser (guar gum), cod powder (fish), pepper extract, onion powder), Yeast, Spices (contains mustard), Parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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