Satay Style Chicken Skewers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 10.8 g | 15% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.1 g | — |
| Protein | 18.5 g | 37% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
10° Satay Style Chicken Skewers Minced, formed chicken with spices, cooked on a skewer. 100g e Ingredients Chicken (85%), Wheat flour, Vegetable oils (sunflower, rapeseed), Sugar, Mustard flour, Salt, Stabilisers (diphosphates, polyphosphates), Yeast extract, Garlic powder, Cayenne pepper, Soybean, Wheat, Ginger, Yeast, Ginger extract. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts. Warning Although every care has been taken to remove bones, some may remain. This product contains sharp wooden skewers. Nutrition Typical values your RI** (as sold) per 100g per 2 skewers (20g) %RI 8400kJ/ Energy 949kJ/
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 7.61 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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