Cheese Coleslaw 300g e Catage, carut and uion in a
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 21.3 g | 30% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.0 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cabbage (41%), Rapeseed oil, Water, Coloured Cheddar cheese (10%) (cheese (milk), colour (annatto norbixin)), Carrot (8%), White wine vinegar, Cheddar cheese (milk) (3%), Sugar, Onion, Medium fat soft cheese (milk) (1%), Pasteurised liquid whole egg, Chive, Salt, Stabilisers (guar gum, xanthan gum, maize starch), Dijon style mustard (water, mustard flour, spirit vinegar, sea salt, mustard husk, pimento, turmeric), Mustard powder, Preservative (potassium sorbate). ALLERGY ADVICE
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Coleslaw” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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