Potato waffles
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 8.4 g | 12% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 0.40 g | 0% |
| Protein | 2.7 g | 5% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
oven from frozen bydroxypropyl methyl cellulose), dextrose, turmeric. nutrition pre-heat your oven as shown. remove all packanim place frozen waffles in a single layer on a baking tray and cook in the centre of the oven, turning halfway through cooking time. typical values (oven cooked) per 100g per 2 waffles (109g) %ri your ri* 8400kj cy698
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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