Peppercocn sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 7.6 g | 11% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
this product contains alcohol. water, single cream (milk) (17%), double cream (milk) (10%), onion, celery, brandy (3%, carrot, cornflour, green peppercorns (2%), beef bouillon et extraci, glucose, water, salt, beef, maltodextrin, beef extra, lemon juice, chicken bouillon (chicken skin, water, su chicken, chicken extract, chicken fat, salt, corn starch, on on concentrate), muscovado sugar, tomato paste, pink peppe ns, salt, parsley, black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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