Gnocchi
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 0.40 g | 0% |
| Fibre | 2.8 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Water, Seasoned rehydrated potato purée (22%) (water, dehydrated potato flakes (potatoes, emulsifier (mono - and diglycerides of fatty acids), turmeric, paprika extract)), Potato starch, Rice flour, Acidity regulator (lactic acid), Salt, Milk protein, Preservative (potassium sorbate), Flavouring. ng ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Nutrition Typical values (as consumed) Energy Fat
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato gnocchi” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato gnocchi”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.