Green Pesto
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 32.3 g | 46% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
basil (47%), sunflower oil, grana padano cheese (cheese (milk), preservatives (lysozyme (egg)) (6%), cashew nuts, potato flakes (potato, emulsifier (mono - and diglycerides of fatty acids)), pecorino romano cheese (sheep's milk) (2%), salt, extra virgin olive oil, pine kernels, acidity regulator (lactic acid), garlic powder, flavouring
- E1105LysozymePreservative
- E270Lactic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 14 May 2024 | €1.25 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Green pestos” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.