United Kingdom
Data
Tomato & chilli pasta sauce, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA

Tomato & chilli pasta sauce

by Morrisons
United KingdomFrance
NUTRI-SCOREABDECNOVA4
39 kcalper 100 g · 2% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)5010251460329
GS1 prefix501 · GS1 UK
Additives1: E220
AllergensSulphur dioxide and sulphites
LabelsVegetarian, Vegan, Made in Italy
5010251460329

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy39 kcal2%
Fat0.80 g1%
of which saturates0.10 g1%
Carbohydrate6.0 g2%
of which sugars6.0 g7%
Protein1.2 g2%
Salt0.66 g11%

Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

tomato&chilli pasta sauce tomato sauce with onions and red chilli. a14 jar serving contains 1 portion of yo 5 a day fruit and vegetables. as pat da healthy balanced diet, aim to eat atst5 portions of fruit or vegetatbles each day. remember that fresh, frozen,d, canned and juice all count! ingredients tomato (84%), reconstituted to ato puree (9%), onion (2%), suga, set, water, modified maize starch, basil, sunfi er oil, red chilli, lemon juice from concentrate, oregano, black pepper, white wirn vinegar, acidity regulator (ciric at antioxidant (sulphur dioxide). allergy advice for allergens, see ingrecants in bold. nutrition ipcal values per 1/4 jar (125g) 206kj/

Allergen: Sulphur dioxide and sulphitesVegetarianVeganMade in Italy
  • E220Sulphur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.47kg CO₂e per kg

Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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