Orange Squash
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 6.4 g | 9% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 3.8 g | 4% |
| Fibre | 0.30 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dnd vegetables. as part o ealthy balanced diet, aim to eat at least 5 portions of fruit oretables each day. remember that fresh, frozen, dried, cann d juice all count! ingredients reconstituted to to purée (63%), water, tomato (9), rapeseed oil, sugar, doubisream (milk) (3%), modified maize starch, medium fat soft cheese (2%) (water, cream (milk), milk protein, sali, onion, lemon juice from concentrate, herbs (1%), salt, acıdity eguiator (citric acid), stabiliser (xanthan gum), garlic powder, yeast, maltodextrin, flavouring. allerc cy adi
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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