Morrisons madras sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.1 g | — |
| Protein | 1.4 g | 3% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato (20%), Onion (16%), Tomato paste (4%), Rapeseed oil, Spices (cumin powder, coriander powder, chilli powder, black pepper, ginger powder, fennel, fenugreek, cinnamon powder, turmeric powder, star anise, cardamom, clove powder), Sugar, Modified maize starch, Garlic purée, Ginger purée, Salt, Ground cashew nut, Dried crushed curry leaf, Mustard seed, Acidity regulator (citric acid), Dried crushed red chilli, Cumin seed, Dried fenugreek leaf. Allergy advice For allergens, see ingredients in bold. May also contain other nuts and peanuts.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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