chicken and mushroom pasta
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 22.5 g | 9% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried pasta (84%) (durum wheat semolina), Whey powder (milk), Cornflour, Chicken, Yeast extract, Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Maltodextrin, Dried skimmed milk, Mushrooms, Onion powder, Salt, Whey protein concentrate (milk), Flavouring, Mushroom powder, Palm oil, Parsley,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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