Morrisons strawberry splits
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 2.7 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 9.6 g | 11% |
| Fibre | 0.86 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
partially reconstituted skimmed milk concentrate, water, sugar, glucose syrup, vegetable oils (palm stearin, palm, palm kernel), whey powder (milk), dextrose, flavourings, colours (beetroot red, curcumin, carotenes), acid (citric acid), stabilisers (guar gum, sodium alginate), emulsifier (mono - and diglycerides of fatty acids). allergy advice for allergens, see ingredients in bold. we're here to help. nutrition typical val energy fat of which carbohydr of which s fibre protein salt *reference contains 6 uk customer service wm morrison supern
- E100CurcuminColour
- E160acaroteneColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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