Creme Caramel
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 10.4 g | 15% |
| of which saturates | 8.1 g | 40% |
| Carbohydrate | 33.3 g | 13% |
| of which sugars | 20.4 g | 23% |
| Fibre | 0.16 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk, glucose syrup, whipping cream (milk) (21%), sugar, coconut oil, milk proteins, glucose-fructose syrup, alcohol, thickeners (agar, guar gum, pectins, xanthan gum), maize starch, emulsifier (mono - and diglycerides of fatty acids), flavourings, tapioca starch. allergy advice for allergens see ingredients in bold. may also contain cereals containing gluten, eggs, nuts and soya.
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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