Beef casserole with dumplings in rich gravy
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cooked marinated beef (21%) (beef (93%), cornflour, tomato purée), Parsley and thyme dumplings (18%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, raising agents (diphosphates, sodium carbonates), sunflower oil, parsley, salt, thyme, white pepper), Onion, Carrot, Swede, Cornflour, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Tomato purée, Rapeseed oil, Garlic purée, Yeast extract, Salt, Colour (plain caramel), Spirit vinegar, Beef extract, Sugar, Thyme, Spices, Beef fat, Tamarind extract, Onion concentrate, Garlic, Concentrated lemon juice.
- E150aPlain caramelColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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