Chiken and Leek
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (37%), Cooked chicken breast (16%) (chicken, salt), Water, Milk, Leek (7%), Onion, Smoked bacon lardons (2%) (pork (95%), salt, water, antioxidant (sodium ascorbate), preservative (sodium nitrite)), Mature Cheddar cheese (milk), Rapeseed oil, Double cream (milk), Cornflour, Garlic purée, Chicken stock (chicken stock, chicken extract, water, salt, chicken, chicken fat, antioxidant (extracts of rosemary)), Dijon mustard (water, black mustard seed, spirit vinegar, salt), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Salt, Parsley, Black pepper, White pepper, Colour (plain caramel).
- E150aPlain caramelColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.