STEAK IN ALE with cheesy mash
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 3.4 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 0.70 g | 1% |
| Protein | 7.4 g | 15% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (42%), Beef (15%), Water, Mushroom (8%), Ruddles® Brown Ale (contains barley) (6%), Mature Cheddar cheese (milk) (5%), Onion, Butter (milk), Beef stock (water, beef extract, salt, yeast extract, sugar, beef fat, onion concentrate, tomato purée, onion, carrot), Cornflour, Rapeseed oil, Wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Salt, Tomato purée, Demerara sugar, Pork gelatine, Colour (plain caramel), Herbs, Garlic purée, Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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