Spaghetti and Meatballs ready meal
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spaghetti & Meatballs Pork and beef meatballs in a 400ge tomato and basil sauce served with spaghetti. Ingredients Tomato, Cooked spaghetti pasta (26%) (water, durum wheat semolina), Pork and beef meatballs (18%) (pork, beef, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, rapeseed oil, parsley, tapioca starch, garlic purée, salt, yeast extract powder, spices, oregano, yeast), Water, Tomato purée, Rapeseed oil, Cornflour, Sugar, Garlic purée, Salt, Basil, Thickener (pectins), Black pepper.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.