Chicken and mushroom risotto
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 4.4 g | 6% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.64 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked risotto rice (32%) (water, risotto rice), Milk, Cooked chicken breast (14%) (chicken, cornflour), Mushroom (9%), White wine, Onion, Water, Double cream (milk), Mature Cheddar cheese (milk), Regato cheese (milk), Cornflour, Rapeseed oil, Garlic purée, Mushroom stock (mushroom concentrate, water, rapeseed oil, mushroom powder, sugar), Chicken stock (water, chicken extract, chicken, salt, chicken fat, antioxidant (extracts of rosemary)), Chive, Salt, Black pepper, Colour (plain caramel).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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