United Kingdom
Data
Double Cream, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA

Double Cream

by Morrisons · 300 ml
United Kingdom
NUTRI-SCOREABCEDNOVA1
467 kcalper 100 g · 23% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)5010251341352
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
5010251341352

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy467 kcal23%
Fat50.5 g72%
of which saturates31.4 g157%
Carbohydrate1.6 g1%
of which sugars1.6 g2%
Fibre1.4 g—
Protein1.5 g3%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pasteurised double cream

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.