Nobbly Bobbly Ice Lollies
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 14.2 g | 20% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 36.2 g | 14% |
| of which sugars | 27.8 g | 31% |
| Protein | 2.2 g | 4% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Strawberry flavoured ice cream (49%) [Partially reconstituted skimmed milk concentrate, Sugar, Coconut oil, Glucose syrup, Strawberry puree (5%), Whey powder (from Milk), Emulsifier (Mono - and diglycerides of fatty acids), Flavouring, Stabilisers (Guar gum, Sodium alginate), Colour (Beetroot red), Acid (Citric acid)], Chocolate flavour ice cream (20%) [Reconstituted skimmed milk concentrate, Sugar, Coconut oil, Glucose syrup, Fat-reduced cocoa powder, Whey powder (from Milk), Emulsifier (Mono - and diglycerides of fatty acids), Stabilisers (Guar gum, Sodium alginate)], Sugar balls (16%) [Sugar, Wheat starch, Glucose syrup, Colours (Curcumin, Chlorophyllins), Beetroot juice concentrate, Coconut oil, Glazing agent (Beeswax)], Chocolate flavour coating (13%) [Vegetable oils (Coconut, Rapeseed, in varying proportions), Sugar, Bulking agent (Calcium carbonate), Whey powder (from Milk), Fat-reduced cocoa powder, Emulsifier (Soya lecithin)].
- E100CurcuminColour
- E140Chlorophylls and ChlorophyllinsColour
- E140iiChlorophyllinsColour
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.