United Kingdom
Data
dairy milk caramel, dairy milk
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars coated with chocolate · United Kingdom

dairy milk caramel

by dairy milk · 4 90ml
United Kingdom
NUTRI-SCOREABCEDNOVA4
254 kcalper 100 g · 13% of the reference intake
24.8 gof sugars per 100 g
Barcode (EAN-13)5010238022625
GS1 prefix501 · GS1 UK
Additives7: E160a, E410, E412…
AllergensMilkMay contain: Nuts, Peanuts
LabelsVegetarian
5010238022625

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy254 kcal13%
Fat14.0 g20%
of which saturates9.0 g45%
Carbohydrate29.0 g11%
of which sugars24.8 g28%
Fibre0.50 g—
Protein2.8 g6%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CADBURY MILK CHOCOLATE** (31%) (MILK, SUGAR, COCOA BUTTER, COCOA MASS, VEGETABLE FAT (PALM), EMULSIFIERS (E442, E476), FLAVOURINGS), PARTIALLY RECONSTITUTED SKIMMED MILK CONCENTRATE, CARAMEL FLAVOURED COATING (12%) (WATER, SUGAR, GLUCOSE SYRUP, SKIMMED MILK CONCENTRATE, CARAMELISED SUGAR SYRUP, STABILISERS (E412, E410), SALT, FLAVOURING, EMULSIFIER (E471)), CARAMEL FLAVOURED SAUCE (10%) (GLUCOSE SYRUP, SUGAR, WATER, SKIMMED MILK CONCENTRATE, CORNFLOUR, BUTTER (FROM MILK), CARAMELISED SUGAR SYRUP, EMULSIFIER (E471), GELLING AGENT (PECTIN), SALT, FRUCTOSE POWDER, FLAVOURING), SUGAR, COCONUT OIL, GLUCOSE SYRUP, WHEY POWDER (FROM MILK), EMULSIFIER (E471), STABILISERS (E412, E410), FLAVOURING, COLOUR (CAROTENES). MAY CONTAIN PEANUTS, NUTS. **THE EQUIVALENT OF 426ML OF FRESH LIQUID MILK IN EVERY 227G OF MILK CHOCOLATE.

Allergen: MilkMay contain: NutsMay contain: PeanutsVegetarian
  • E160acaroteneColour
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E442Ammonium phosphatidesEmulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 39 “ice cream bars coated with chocolate” products sold in the United Kingdom
Sugars24.8 g · median 28.0 g
Saturates9.0 g · median 14.0 g
Salt0.12 g · median 0.18 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream bars coated with chocolate” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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