Cadbury Dairy Milk Ice Cream
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 17.0 g | 24% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 20.8 g | 23% |
| Fibre | 0.50 g | — |
| Protein | 2.9 g | 6% |
| Salt | 49.2 g | 820% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
partially reconstituted skimmed milk concentrate, cadbury milk chocolate (36%) (milk, sugar, cocoa butter, cocoa mass, vegetable fat (palm), emulsifiers (e442, e476), flavourings), coconut oil, sugar, glucose syrup d whey (from milk), emulsifier (e471) stabilisers (e412, e410). flavouring, colour (carotenes) may contain peanuts, nu suitable for vegetarians. the natural colours in this product may stain. the equivalent of 426ml of fresh liquid in every 2276 of milk chocolate. store below - 18°c. keep frozen, for best before end see wrapper fold. cadbury is a trademark of the mondelez international group used under license to froneri international produced by froneri ice cream uk ltd. leeming bar, united kingdom, ol7 sul. unit d. baldonnell business park baldonnell, co. dublin for customer services: www.cadburyicecreamland.com ltd.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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