
Vanilla Ice Cream With Milk Chocolate Pieces And A Chocolate Sauce Core
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 10.0 g | 14% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 14.2 g | 16% |
| Fibre | 0.30 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
RECONSTITUTED SKIMMED MILK CONCENTRATE, C EK CHOCOLATE** (15%) (MILK, SUGAR, COCOA MASS, COCOA BUTTER EY POWDER (FROM MILK), VEGETABLE FATS (PALM, SHEAL EMULSFER 42, E476), FLAVOURINGS), GLUCOSE SYRUP, SUGAR, COCONUT OIL ATER, INVERT SUGAR SYRUP, SWEETENED CONDENSED SKIMMED MILK WHEY POWDER (FROM MILK), FAT REDUCED COCOA POWDER, EMISFER (E471, E472), STABILISERS (E412, E410), FLAVOURINGS, FRUCTOSE C (CAROTENES). MAY CONTAIN PEANUTS, NUTS. CADBURY IS A TRADEMARK OF THE MONDELEZ INTERNATIONAL GROUP UNDER LICENCE TO FRONERI INTERNATIONAL LTD. FRONERI ICE CREAM LTD, LEEMING BAR, UNITED KINGDOM, DL7 9UL AND UNIT D, BALDONE BUSINESS PARK, BALDONNELL, CO. DUBLIN, IRELAND. FOR CUSTOMER SERVICES: WWW.CADBURYICECREAMLAND.COM SUITABLE FOR VEGETARIANS. THE NATURAL COLOURS IN THIS PROD STAIN. STORE BELOW - 18°C. KEEP FROZEN. FOR
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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